A premium cool climate quail sourced from the pristine Coal River Valley. We produce butterfly boned, whole, hot smoked and quail eggs.
With a legacy spanning over 30 years, every day is a dedication to quality while ensuring eco-friendly practices. Rannoch Quail is proudly a 100% Tasmanian family owned and operated business. Experience the distinct flavour of nature’s best with every bite.
PRODUCTS
Eggs
Whole, Boned & Hot Smoked
Pet Food
Dishes only limited by your imagination
Quails provide a unique way to prepare mouth-watering dishes for both entrees and main courses.
Easy to cook, exquisite flavour and beautiful presentation.
For a perfect meal – sautee, bake, grill or BBQ, use the eggs in a salad.
RECIPES
Grilled with raspberry vinegar & berries
BBQ with spiced cherry compote
Sauteed with mushrooms & thyme
BBQ in a soy and ginger marinade
Spiced quail with cinnamon & nutmeg
Smoked with a Caesar salad
Truffle honey glazed & cauliflower couscous
Marinated in gourmet Cumberland sauce
Roasted with crisp curry leaves
Grilled butterflied quail
PACKAGING
PET FOOD
Dehyrated Pieces
Dehydrated Wings
Dehydrated Backbones
Dehydrated Half
Mince
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