Rannoch Quail

Taste the cool climate difference

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Close-up of a box labeled 'Rannoch Quail Tasmania' with a blue illustration of a quail, placed on a metallic surface.

purely tasmanian, proudly shared.

Plates of grilled chicken and vegetables with sauce on a countertop at a buffet or food service setting.

Good Food Begins at the Source.

Where To Find Us

From Tasmania, Australia to Singapore and Hong Kong, explore our producers across premium retailers and curated culinary destinations.

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Cooked chicken thigh seasoned with herbs and black pepper, on a black skillet with salt flakes, with other ingredients faintly visible in the background.

Group of speckled quail eggs on a rock with green leaves and small yellow flowers in the background.

A plate with a cooked chicken leg quarter garnished with herbs on a wooden table in a bright room with large windows.

A bowl of mashed potatoes, a fried egg with a runny yolk, a piece of chicken, and some green vegetable garnish, placed on a black textured bowl, with yellow flowering plants and brown soil in the background.

A white carton of Quail Eggs from Rannoch Quail in Tasmania, placed on a rough wooden surface with scattered leaves and twigs in the background. Two speckled quail eggs are resting on the wood next to the carton.

Recipes from us - to you

Grilled skewered meat on a bed of couscous with green onion, garnished with cherry sauce, beet puree, and sauce dots, on a white plate.

BBQ Quail With Spiced Cherry Compote

This festive quail dish pairs beautifully grilled Rannoch Quail with a rich spiced cherry compote, bringing together sweet, savoury and aromatic flavours. The warmth of cinnamon, star anise and herbs gives the dish a special occasion feel, while the cherries, port and orange add depth and brightness.

Grilled Quail In Berry Marinade

A fresh and vibrant way to enjoy quail, this recipe balances the rich, delicate flavour of grilled quail with the sweetness of seasonal berries and the gentle tang of raspberry vinegar. Served over crisp salad leaves, it is light, colourful and elegant, perfect for summer entertaining, long lunches or as a refined entrée that feels a little bit special without being complicated.